Nominated for: BEST Italian - Traditional
On November 18, 2002, Ristorante Marcellino re-opened to bring back the fine Calabrese cuisine that so many patrons had been missing. The family owned and operated business strives on the belief that each dish should be made to order using fine ingredients such as extra virgin olive oil, homemade pastas and sauces, and freshly made bread in their wood burning brick oven. Ristorante Marcellino is looking forward to bringing back the traditional Italian cooking that owners Salvatore and Giovannina were brought up with in their hometowns in Calabria, Italy.Come and join us soon.
Once you try this food, there's not way back. You will always expect to have this high quality and impossible to compare elsewhere. I've been a regular customer for years and will continue to be. HIGHLY RECOMMEND IT IF YOU HAVEN'T TRIED IT BEFORE!!!