Voting Home / Pigalle
Nominated for: BEST French
Pigalle's chef Marc Orfaly gets a tremendous amount of recognition as one of the areas top new talents. One of the restaurants other chefs, Stacy Klein, was honored by Boston Magazine with the best of 2005 Chef, Pastry. The dessert menu includes Chocolate Croquant with Dark Chocolate Mousse and Strawberry Yogurt Sherbert.