Voting Home / Pigalle
Nominated for: BEST French
Pigalle's chef Marc Orfaly gets a tremendous amount of recognition as one of the areas top new talents. One of the restaurants other chefs, Stacy Klein, was honored by Boston Magazine with the best of 2005 Chef, Pastry. The dessert menu includes Chocolate Croquant with Dark Chocolate Mousse and Strawberry Yogurt Sherbert.
The Duck is mouth watering, the Tuna Martini is innovative, the Asparagus Soup is beautiful and the Creme Brulée is a step above the rest. How could you not call #PigalleBoston the best in French?
Vote: BEST French
0 Likes
One of our favorite places to go; excellent cocktails, superb wine list and the truffle fries are one of my all time favorites!
Vote: BEST French
0 Likes