Every Vote Counts! Sign Up to get a ballot and help choose the BEST of the BEST
0 YOUR VOTES
< 20 TOTAL VOTES
10 DAYS LEFT
Nominated for: BEST French
Many restaurants nowadays refer to themselves as bistros, despite the fact that their food, ambiance and prices are at odds with the true definition of the term. In France, a bistro is where blue collar workers go to eat homestyle fare at very modest prices; it is often served on bare wood or paper-topped tables with draught beer or vin ordinaire.