The menu at Oleana is seasonal and changes accordingly. The Cuisine centers on the Arabic influenced foods of the Mediterranean with a strong lean towards Turkish; the dishes are layered with flavor and unusual spice combinations. Details such as spice blends, pressed coffees and homemade ice creams set Oleana apart.Oleana with its interesting menu and warm environment is a neighborhood restaurant all about comfort.
2 words... Ana Sortun. That's all. (ok, that she lives on an organic farm that her husband Chris Kurth named after their daughter- Siena Farms and an amazing bakery named Sofra and a cookbook that kills me. Yeah, I love her. A James Beard Winner. Hecks yeah! Best original female chef in Boston area. Her take on middle eastern spices is divine.) Nom I want her muhummara dip.
Vote: BEST Al Fresco Dining