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For over twenty years Grill 23 & Bar has been a landmark for generations of Bostonians. One of the premier fresh food grills in New England, Grill 23 & Bar is renowned for its prime dry-aged beef and creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23's dynamic weekly menu showcases ‘Chef's Signature' favorites as well as creatively composed fine dining dishes, each reflecting the best ingredients the region has to offer. The culinary experience is complemented by the award-winning 900+ label wine list overseen by Wine Director, Alex DeWinter.