Flour Bakery and Cafe has received praise from local and national publications such as Boston Magazine, Gourmet, Food and Wine, Newsweek, and the New York Times. At the bakery customers choose from crusty, crackling baguettes warm from the steaming oven, buttery, raisin-filled brioche shaped in a swirl and drizzled with sweet icing, silky-smooth double chocolate truffle tarts, lemon curd cakes filled with raspberry preserves, and fresh, made-to-order salads and sandwiches.
YES. ABSOLUTELY!!! How can I resist the craquelin, the berry bread pudding and the brown butter Rice Krispy treats?? How can I not cheat on my diet for these? Actually, I just run a 6 mile route and finish at the bakery and treat myself!! HAHA!