Voting Home / East Coast Grill
Nominated for: BEST Seafood BEST Barbecue
The East Coast Grill opened its doors on August, 18, 1985. At that point it seemed a pretty risky venture. Although my partner, Cary Wheaton, and I had plenty of restaurant experience, we had no business experience. Restaurants have high failure rates and a lot of folks didn't think Inman Square was that good of a location. And you know what? If I had known then, what I know now, I definitely would have talked us out of doing such a crazy thing – but we were young, fearless, and had a dream of opening a restaurant.
We denied the roast pig for a lighter meal of seafood and were delighted with the flavors and service! Will definitely be back again... maybe to try the BBQ!
Vote: BEST Seafood
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Seafood done by a real New Englander and not the chains that have bound us to mediocrity. And spice, did I mention spice?
Vote: BEST Seafood
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