At Craigie On Main, Chef Tony Maws, Boston's Best Chef (Boston Magazine) and one of America's Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. Join us for a special night out with our legendary Chef's Tasting Menu, a few unmistakably “Craigie” drinks in the bar, or our Sunday Night Chef's Whim!
Best restaurant in the entire greater Boston area. Special requests based on preferences or allergies are accommodated graciously. Go for the longest tasting menu that you can. Every course will delight you. At the end of your feast, the restaurant will hand you a printed menu of all your delicacies or email it to you or both. We have recommended this restaurant to all our out-of-town guests and they have all been thrilled as well.