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Nominated for: BEST Italian - Traditional
Restaurateur Frank De Pasquale's popular and praised venture in Boston's North End offers exceptional Italian food, complementary valet parking, and a sophisticated late night lounge serving wood-oven pizza until 2 am. BRICCO's star has been rising steadily since talented Abruzzi chef Marisa Iocco took the reins in the kitchen two years ago. Since then, her modern interpretations of regional Italian dishes have garnered superlative reviews from food writers in Boston and around the country: "Best Guaranteed Meal in the North End" and "Best Pasta in Boston" are just two of the most recent accolades.