Published Aug 14, 2014
Little dishes with a lot of flavor. Who has the best flair for tapas?
"Toro was absolutely fabulous. To start things off, a fabulous drink menu. Try the pear martini, naturally sweet and not..."
"…Toro was absolutely fabulous. To start things off, a fabulous drink menu. Try the pear martini, naturally sweet and not fake! Many of the menu items w…"
"…Atmosphere is really dark and authentic Spanish design including tile-topped tables. Garlic shrimp are really garlic-y, but the bread is so good you s…"
"…I have probably been to Tasca 10-15 times and the experience has always been very satisfying. Very good peach sangria and the food is just so well pri…"
"…Super yummy tapas with a charming vibe, great music, incredibly welcoming staff, feels like you are eating at a friends house! The wine and beer list …"
"…Absolutely the best Tapas around. While the most favorite/classic dishes remain throughout the year, the menu changes and new tapas are constantly int…"
"…I hosted a graduate school reunion dinner at Casa B in May for friends who had flown into Boston from all over the world (London, Egypt, Spain, Denmar…"
"…Avoid late on Thursday nights as it fills up with a younger crowd, but the food and drinks are excellent and they often do special events like flamenc…"
"…I wanted to give one star, but to be honest the food is good. I' m just not convinced it is worth the poor treatment in order to be seated and order …"
"…This quaint, beautiful restaurant has DELICIOUS tapas and amazing sangria. A great place to go for a small group of friends. The wait staff is extreme…"
"…Ask for the callos. If they have it you will be in heaven. Best service and design as well. Love this place!…"
"…Not Spanish tapas, but other Mediterranean small plates - exceptionally creative and delicious!…"
"…Everything on their menu is so delcious, it a good thing you don't have to choose just one dish!…"
"…great menu, incredible beef, empanadas... i'm going tonight…"
"…Lamb meatballs with truffle-cewam sauce! Shrimp and Asparagus with whipped egg and fried bread!…"
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