Published Jul 27, 2011
"While a definite contributor to dietary struggles over the years, Flour's consistent quality, friendly staff and..."
via Ian F.
"…While a definite contributor to dietary struggles over the years, Flour's consistent quality, friendly staff and amazing ability to "keep the line mov…"
"…creme brulee; the appetizer-type first course before the warm chocolate cake with liquid chocolate that melts in your mouth when you cup open the cake…"
"…OMG! Sandy Russo (owner) cooked for Julia Child - you tell me what comes out of her ovens – I say pure heaven. Just yesterday I had her Nutella (a del…"
"…A "must experience" for the most innovative and delectable culinary treats served in an energized and buzzing locale. This combination can't be beat!…"
"…Best place to go for those of you with a sweet tooth…"
"…What's more romantic than great wine and fondue? The Wine Cellar has always been one of the best hidden gems in Boston for special dinner events.…"
"…This little place has THE best Lobster Mac 'n' Cheese evahhhhh! I do not like that they don't take reservations. The place is always packed. But th…"
"…Lucia is one of the few restaurants operated by the same family, recently the restaurant as gone trough extensive renovation. The food and service is…"
"…I think this place is just charming!…"
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