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Coppa

Coppa is an intimate enoteca tucked on a quiet side street in Boston's South End featuring Italian small plates made with locally sourced, sustainable ingredients, an eclectic wine list, and unique cordial-based cocktails. Helmed by chefs Ken Oringer and Jamie Bissonnette, Coppa is the perfect destination for pre-dinner aperitivi, several courses of delicious stuzzichini, or a late-night bite. Sample house-made charcuterie, wood-oven pizzas, and handmade pastas while sipping a refreshing Aperol Spritz in this cozy, neighborhood hot spot.

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