Published Jan 5, 2011
Ribs, pulled pork, burnt ends, or brisket? Whatever your choice, you surely have a favorite BBQ spot.
"Redbones is definitely one of my favorite spots in the Boston area. Couple a menu packed with meaty deliciousness with..."
via Nathan P.
"…Redbones is definitely one of my favorite spots in the Boston area. Couple a menu packed with meaty deliciousness with a world-class beer menu and you…"
"…I try to eat here (W. Newton) once a month! The burnt ends are not to be missed, and the sides are also amazing. Also they have the best pecan pie f…"
"…This is not BBQ, it is not SMOKED, needs more time at one or the other to really define it. Tasty Hybrid fare none-the-less.
The stuffed jalepenos s…"
"…Without question, this is by far the best, fresh barbeque and live blues venue anywhere, bar none. 7 nights a week music and no curfew on food. FANT…"
"…Reddiculously good!!! The pulled pork sandwich is out of this universe and the salads are even delicious!!…"
"…Dinner features some of the freshest seafood in Boston combined with truly bold flavors. Blackboard Specials with local and seasonal ingredients chang…"
"…I love Billy's Bad Ass sauce!!!!!!!!!!! Awesome staff!!! :) But Bill Leblond is the best!!!!…"
"…Just like down south!…"
"…Love the atsmophere, feels like a road trip! Fantastic pickles to go with great food.…"
The 2010 Boston A-List awards are based on more than 44,000 votes from local Boston-area experts.
See the full results →
Connect with Boston A-List
© CityVoter, Inc.