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Flour Bakery and Cafe

Flour Bakery and Cafe has received praise from local and national publications such as Boston Magazine, Gourmet, Food and Wine, Newsweek, and the New York Times. At the bakery customers choose from crusty, crackling baguettes warm from the steaming oven, buttery, raisin-filled brioche shaped in a swirl and drizzled with sweet icing, silky-smooth double chocolate truffle tarts, lemon curd cakes filled with raspberry preserves, and fresh, made-to-order salads and sandwiches.

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