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The team that makes up Union Bar and Grille includes Executive Chef/Partner Seth Woods, Partner Jeffrey Gates and Partner Matthew Burns. Working alongside Woods is Chef de Cuisine Keenan Langlois. Chef Langlois held his first job in the restaurant industry at a local pizza shop when he was just thirteen. He went on from there, working and learning until heading to the Culinary Institute of America. After graduating with honors, Langlois moved back to Boston to work for Gordon Hamersley at Hamersley's Bistro in the South End. Since then, he has worked at Lumière, The Nightingale, Sorellina, Gaslight and Union.